Cashew Chicken Stir Fry
Quick and easy clean eating cashew chicken stir fry recipe! Done in 30 minutes and perfect for busy weeknights!
Ingredients
- 1 cup orange juice 100% juice, no sugar added
- 1/3 cup honey
- 4 tablespoons coconut aminos or soy sauce if you prefer
- 4 teaspoons cornstarch or tapioca starch or arrowroot powder
- 1/4 teaspoon ground ginger
- 3-4 boneless, skinless chicken breasts sliced into strips
- 2/3 cup cashews unsalted
- 1 cup carrots diced or matchsticks
- 1 cup broccoli cut small
- 1 can baby corn
- olive oil for stir frying or avocado oil
Instructions
- Begin by combining orange juice, honey, coconut aminos, cornstarch/tapioca powder and ginger in a small bowl and whisking together. Set aside.
- Then heat some oil in a large skillet over medium-high heat. Add carrots, broccoli and baby corn and saute until bright in color but still crisp (1-2 minutes). Remove vegetables to a separate plate and set aside.
- Add a little more oil to the skillet and allow it to warm up. Then add chicken to pan and saute until cooked medium-high. Add cashews and saute for 1 minute.
- Add the veggies and sauce to the skillet and bring to a boil to thicken the sauce. Serve over brown rice.