Delicious chocolate chunk cookies with walnuts and bursting with ooey gooey chocolate and nuts! Can't be beat!
Course Cookie
Cuisine Cookies, Dessert
Prep Time 1 hourhour15 minutesminutes
Total Time 25 minutesminutes
Servings 24cookies
Author Sarah
Ingredients
½cupvegetable shortening
½cupunsalted butter
1cupgranulated sugar
1cupbrown sugarpacked
2large eggs
2tspvanilla extract
3cupall-purpose flour
1tspbaking powder
1tspbaking soda
½tspsalt
1cupchocolate chips
3ozdark chocolate barchopped
1cupwalnutschopped
Instructions
Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
Cream shortening and butter with granulated and brown sugars in a large mixing bowl. Mix in eggs and vanilla extract until well blended.
Add in flour, baking powder, baking soda, and salt. Mix to combine.
Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined.
Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten dough with the bottom of a glass.
Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!