These delicious and satisfying pancakes are just 2 points for 3 pancakes! Add sugar free syrup for just 1 additional point. Easy gluten free, dairy free and flourless pancakes with just 5 ingredients!
Course Breakfast
Cuisine American
Keyword Dairy Free, Gluten Free, Weight Watchers
Prep Time 5 minutesminutes
Cook Time 4 minutesminutes
Servings 6pancakes
Author Sarah @ Must Have Mom
Ingredients
2eggs
2bananas
1/2teaspooncinnamon
1teaspoonbaking powder
½teaspoonvanilla extract
Instructions
Preheat griddle to medium heat. I like to use a little cooking spray or oil to grease the griddle so my pancakes don't stick. Do this once the griddle is hot.
Mix all ingredients together in a mixing bowl until well combined.
Pour 1/3 cup batter onto hot griddle for each pancake.
Cook about 2 minutes on each side checking frequently. They can burn easily so keep a close eye on them.
Serve immediately. You may add sugar-free syrup for 1 point more.