Easy French cookies using only 3 ingredients! Flaky, crisp and delicate cookies that are easy and elegant.
Course Cookie
Cuisine French
Prep Time 20 minutesminutes
Cook Time 12 minutesminutes
Total Time 32 minutesminutes
Servings 24
Author Sarah
Ingredients
1packagepuff pastrycontains 2 sheets
1/2cupbuttermelted
1cupsugar
Instructions
Follow directions on puff pastry package to thaw pastry dough.
Preheat oven to 400 degrees F. Prepare a baking sheet with parchment paper and set aside.
Roll out 1 puff pastry sheet to the size of a cookie sheet. Brush with melted butter and sprinkle with 1/2 the sugar.
Roll out the second sheet of puff pastry and layer it on top of the 1st sheet of pastry dough. Brush with melted butter and sprinkle with remaining sugar.
Take a rolling pin and gently roll over the top to help press the sugar into the dough.
Gently roll the bottom half of the pastry up to the center of the dough. Roll the top of the pastry down to meet it at the center. Cut into 1/4" slices and lay on prepared baking sheet.
Bake at 400 degrees F for 8 minutes or until bottoms are golden brown. Flip and bake an additional 4 minutes until bottom is golden brown.