Triple berry cream cheese Pillsbury crescent roll breakfast recipe. Quick and easy breakfast idea perfect for entertaining!
Triple Berry & Cream Cheese Ring – Pillsbury Crescent Roll Recipe
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Beautiful and delicious triple berry cream cheese crescent roll breakfast ring. Perfect for breakfast or brunch.
Servings: 8 pieces
Author: Sarah | Must Have Mom
  • 4 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh squeezed lemon juice
  • 1 teaspoon fresh grated lemon zest
  • Pillsbury™ Refrigerated Original Crescent Rolls 8 ct 8.0 oz Can
  • 3/4 cup fresh berries - I used blueberries raspberries and blackberries
  • poppy seeds
  1. Preheat oven to 350 degrees F.
  2. In a small mixing bowl combine cream cheese, sugar, lemon juice and lemon zest. Beat on low until well mixed.
  3. Line a cookie sheet with parchment paper or a silicone baking mat. Unroll Pillsbury™ Refrigerated Original Crescent Rolls on the baking sheet. Press together the seams and keep in a rectangle shape. Do not separate along the seams.
  4. Spread cream cheese mixture over the top of the dough leaving a 1/2" border around the edges. Sprinkle with berries, evenly distributing them over the top of the cream cheese.
  5. Roll the dough up lengthwise. Press together the ends to seal. Ensure there aren't any other holes or seams that need to be pressed together. Use a serrated knife to cut into 8 equal pieces.
  6. Arrange slices in a circle on the baking sheet, slightly touching one another. Sprinkle with poppy seeds.
  7. Bake 20-25 minutes or until golden brown. Be careful not to over-bake or the filling will ooze out.
  8. Serve warm or at room temperature.