Healthy pumpkin muffins that use wholesome ingredients to produce a moist, flavor-packed muffin that the whole family will love!
Prep Time 10 minutesminutes
Cook Time 24 minutesminutes
Total Time 34 minutesminutes
Servings 12
Author Sarah | Must Have Mom
Ingredients
1 3/4cupall purpose flour
1cupgranulated sugar
1/2cupbrown sugar
1teaspoonbaking soda
1/2teaspoonbaking powder
1/2teaspoonsalt
2teaspoonsground cinnamon
1/4teaspoonground cloves
1/4teaspoonground nutmeg
2eggs
15ozcan pure pumpkin pureepumpkin should be the only ingredient
1/2cupCrisco Unrefined Coconut Oil
1tablespoonmilk
1teaspoonvanilla extract
Instructions
Preheat oven to 375 degrees F. Line muffin pan with paper liners or grease with non-stick spray.
Combine flour, sugar, brown sugar, baking soda, baking powder, salt and spices in a medium bowl. Whisk to combine. Set aside.
In a separate large bowl combine eggs, pumpkin puree, coconut oil, milk and vanilla extract. *You may need to heat coconut oil to liquify and measure it. Mix to combine.
Fold together wet and dry ingredients and mix together well.
Use a cookie scoop to divide the batter evenly amongst 12 muffin pan liners. Bake for 22-24 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and then remove from pan and serve.