Easy 4 ingredient fudge pops that are healthy and delicious!
Author Sarah | Must Have Mom
Ingredients
1 1/2cupssemi-sweet chocolate chips
1cupTruMoo Calcium Plus chocolate milk
2teaspoonsvanilla extract
1 1/2cupsVanilla Greek Yogurt
Instructions
Start by melting the chocolate chips in a saucepan over medium-low heat, stirring constantly. Then add in your TruMoo Caldium Plus Chocolate Milk and turn the heat up to medium bringing it just to a simmer and then remove it from the heat.
Allow it to cool for five minutes and then add in your greek yogurt and vanilla and whisk it together. Your chocolate mixture should look smooth and well mixed.
Then place a fine mesh sieve over a bowl or glass pitcher. It’s easier if the container has a pouring spout on it. Now pour your chocolate through the mesh sieve.
Pour the chocolate mixture into the freezer pop molds. Leave a little room at the top to allow for expansion when they freeze.
Allow them to freeze overnight or for 8 hours until frozen. Then you can run the mold under warm water and they easily pop out of the ice pop mold.