Delicious, fall-off-the-bone whole chicken that is bursting with lemon garlic flavor and done in just 25 minutes!
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Author Sarah | Must Have Mom
Ingredients
1 4lbwhole chicken
Flavor God lemon garlic seasoning
1tablespoonorganic virgin coconut oil
1 1/2cupsorganic chicken broth
2tablespoonslemon juice
6clovesgarlicpeeled
2tablespoonsparsley
Instructions
Begin by rubbing the chicken with Flavor God lemon garlic seasoning. Be sure you have removed the giblets from inside the bird first!
Turn Instant Pot to "Saute" mode and add coconut oil. Once melted add chicken, breast side down and sear for a couple minutes until browned. Flip chicken over and add broth, lemon juice, garlic cloves and sprinkle parsley over chicken. *You may use the trivet or cook the chicken right in the broth for maximum flavor. With or without the trivet works.
Turn Instant Pot to "Manual" mode and set for 25 minutes on high. Be sure valve is set to "sealing". Once pressure cooker finishes cooking, allow to release pressure naturally.
Remove chicken from pressure cooker and let stand for 5 minutes before carving.