20 Minute Easy Shrimp Recipes: Pineapple Teriyaki Shrimp Rice Bowls
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Quick and easy shrimp recipe that is ready in under 20 minutes. Bursting with fresh flavors and the perfect pairing of shrimp and pineapple covered in a teriyaki sauce.
Servings: 4
Author: Sarah | Must Have Mom
  • 1 Tablespoon coconut oil
  • 1 lb raw large shrimp tail off, peeled, deveined
  • 1 5 oz can sliced water chestnuts
  • 1 bundle asparagus tips only
  • 1/2 fresh pineapple sliced into 1" pieces
  • 1 bottle Soy Vay Veri Veri Teriyaki Marinade & Sauce
  • crushed red pepper to taste
  • sliced green onions
  1. In a large skillet heat coconut oil over medium high heat.
  2. Add shrimp and cook until just starting to turn pink.
  3. Add water chestnuts, asparagus tips, pineapple and 3/4 bottle Veri Veri Teriyaki sauce and continue cooking over medium heat for 5-6 minutes until sauce is hot and bubbly and pineapple and asparagus is tender.
  4. Serve hot over basmati, brown or white rice in bowls. You may add crushed red pepper and green onions to the top for an added kick of flavor.