Quick and easy shrimp recipe that is ready in under 20 minutes. Bursting with fresh flavors and the perfect pairing of shrimp and pineapple covered in a teriyaki sauce.
Author: Sarah | Must Have Mom
1lbraw large shrimptail off, peeled, deveined
1 5ozcan sliced water chestnuts
1bundle asparagustips only
1/2fresh pineapplesliced into 1" pieces
1bottle Soy Vay Veri Veri Teriyaki Marinade & Sauce
crushed red pepperto taste
sliced green onions
In a large skillet heat coconut oil over medium high heat.
Add shrimp and cook until just starting to turn pink.
Add water chestnuts, asparagus tips, pineapple and 3/4 bottle Veri Veri Teriyaki sauce and continue cooking over medium heat for 5-6 minutes until sauce is hot and bubbly and pineapple and asparagus is tender.
Serve hot over basmati, brown or white rice in bowls. You may add crushed red pepper and green onions to the top for an added kick of flavor.