Yummy jumbo meatballs smothered in mozzarella and marinara sauce and sandwiched between two garlic parmesan crusted buns!
Cuisine Italian
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 12
Author Sarah | Must Have Mom
Ingredients
12Simek’s Jumbo Meatballs
1cupmarinara sauce
1Wheat Hawaiian Bunspack of 12 fits perfectly in a rectangular pan package dinner rolls, sheet of 12 rolls left intact (not pulled apart)
6slicesmozzarella cheese
4Tbsp.melted unsalted butter
2Tbsp.chopped garlic
2Tbsp.chopped basil
2Tbsp.grated parmesan
Instructions
Preheat the oven to 350° F.
Pour the marinara sauce into a saucepan and place the meatballs in the sauce. Cook for about eight to 10 minutes, stirring occasionally, until meatballs are heated through. Remove from heat.
Cut the 4×3 sheet of dinner rolls in half lengthwise. Spray 9x13” pan with cooking spray. Arrange the bottom half of dinner rolls into pan. Place one meatball on each slider, along with some sauce. Layer the mozzarella evenly on top. Cover with the top half of the dinner rolls.
In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders. Bake for 20 minutes until the rolls are golden brown and cheese is melted. Cut into individual sandwiches, and serve!