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One Pot Spinach and Sausage Tortellini In Tomato Cream Sauce
Easy one pot pasta in a tomato cream sauce. Ready in under 30 minutes!
Course
Main Dish
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
-8
Author
Sarah | Must Have Mom
Ingredients
1
lb
Italian sausages
1/2
cup
onion
diced
1
15 oz can chicken broth
19
oz
frozen cheese tortellini
2
Cloves
garlic
minced
1
15 oz can diced tomatoes
1
25 oz jar Tomato Basil spaghetti sauce
Salt and Pepper to taste
1
Cup
KRAFT Italian Five Cheese shredded cheese
4
Tbsp
KRAFT PHILADELPHIA Cream Cheese
1
Cup
Spinach
Instructions
In a large pot heat up a dash of olive oil and brown Italian sausage and onion until sausage is no longer pink.
Add chicken broth, tortellini, minced garlic, diced tomatoes, spaghetti sauce, salt and pepper (to taste).
Bring to a boil over medium high heat then turn down to medium and cover.
Simmer 5-10 minutes or until pasta is cooked al dente (slightly firm still).
Then add KRAFT PHILADELPHIA Cream Cheese, Italian Five Cheese and spinach.
Cover and cook on low for 5 minutes or until cheese is melted and spinach is wilted.
Garnish with additional Italian Five Cheese blend if desired.
Serve hot.