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Easy Chocolate Macaroons Recipe
Easy macaroon recipe that travels well and freezes well.
Course
Dessert
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
24
Author
Sarah | Must Have Mom
Ingredients
1
Cup
egg whites
2/3
Cup
sugar
3
Cups
unsweetened coconut flakes
1/2
tsp
pure vanilla extract
1/2
Cup
mini semi-sweet chocolate chips
Instructions
Combine egg whites, sugar, and coconut flakes in a 4 quart saucepan.
Stir over medium-low heat for 8-12 minutes until the sticky, moist dough suddenly becomes drier.
Remove from the heat and stir in vanilla and chocolate chips.
Transfer to a bowl and cover.
Refrigerate for 30 minutes until cool.
Use a scoop to form 1 inch balls and drop them on a baking sheet lined with parchment or a Silpat nonstick mat.
Bake for 30 minutes at 300 degrees.
Cookies should be firm to the touch.
Cool completely on the baking sheet and then transfer to an airtight container.