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Light & Fluffy Banana Bread Recipe
Light and fluffy texture of the bread unlike traditional banana bread.
Author
Sarah | Must Have Mom
Ingredients
1/3
C
Shortening
3/4
C
White Sugar
2
Sliced Bananas
1
Egg
2
C
Flour
1
tsp
Baking Powder
1/2
tsp
Baking Soda
1
tsp
Salt
3/4
C
Buttermilk
or regular milk
1
tsp
Vanilla
Instructions
Cream together the shortening, sugar and bananas.
Add egg and beat until well blended.
Combine dry ingredients and gently stir them into shortening mixture alternately with liquid ingredients.
Prepare your loaf pan (or mini loaf pans) with non-stick spray or shortening and then add your banana bread mixture.
Bake at 350 degrees for 1 hour until a toothpick inserted in the center comes out clean.