Authentic Mexican steak tacos with marinade recipe.
Course Main Dish
Cuisine Mexican
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Author Sarah | Must Have Mom
Ingredients
Steak Marinade
3clovesgarlic
1/2onion
1small jalapeño
1/2Ccilantro
2Tbspkosher salt
3Tbsplime juice
1/2Corange juice
1Tbsplemon juice
1/3CCHA! Sriracha sauce
1/4Colive oil
4# flank steak
Steak Tacos
1pkg corn tortillas
Queso FrescoMexican cheese found in dairy section
CHA! Sriracha sauce
Cilantro
Lime wedges
Quacamole
Pico de Gallo
Instructions
First prepare your marinade by combining in a food processor the garlic, onion, jalapeño, cilantro, & kosher salt and pulse until ingredients are diced.
Then add lime juice, orange juice, lemon juice, CHA! sriracha sauce, and olive oil to food processor and pulse to mix well.
Pour over meat and marinate in fridge 3 hours or overnight.
Bring meat to room temperature (approx 30 min) and then grill over medium high heat to desired doneness.
Cover with foil and let rest before slicing.
Cut against the grain or chop in small pieces.
Serve on corn tortillas and top with queso fresco, CHA!, cilantro, lime wedges, guacamole and pico de gallo.