Grilled Pineapple, Pork & Sausage Kabobs With Marinade Recipe!
Easy Summer grilling recipe that uses fresh ingredients and will wow the crowd!
Course Entree
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 8
Author Sarah | Must Have Mom
Ingredients
1Whole pineapple peeled and cored and cut in 1" x 1" chunks
1Package Bar S Sausages cut into 1" x 1" chunks
1# Porksteak, pork chops, etc cut into 1" x 1" chunks
1Purple Onion cut into 1" x 1" chunks
3Bell Peppersred, orange, green cut into 1" x 1" chunks
3/4Cuporange juice
2Tbspraw honey
1/2Cupbrown sugar
Cracked pepperto taste
Instructions
Mix together orange juice, raw honey, brown sugar and pepper to create the marinade.
Marinate pineapple chunks in marinade for 20 minutes.
Soak skewers in water for 10 minutes to prevent them from burning.
Assemble skewers using pineapple, sausages, pork, onion and peppers, rotating them as you go. Put veggies on either side of the pineapple to keep the raw meat juice from getting on the pineapple.
Reserve leftover marinade.
Grill over direct, medium heat for 6-8 minutes then turn and grill an additional 6-8 minutes until pork is cooked through.
During last few minutes of grilling brush on marinade.