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Southwest Chicken Salad Recipe
Delicious chicken salad with southwest flavors!
Course
Salad
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Sarah | Must Have Mom
Ingredients
3
skinless
boneless chicken breasts, sliced
1
envelope dry Fajita seasoning
1
Tbs
butter or olive oil
1 15
oz
can black beans
rinsed and drained
1
Can corn
drained
3
mini sweet bell peppers sliced in rings
1
head romaine lettuce chopped
1/2
cup
salsa
1/2
cup
ranch dressing
Southwest tortilla strips
Instructions
Chop lettuce and put in bowl or on serving plate.
Heat skillet on medium high and add butter or olive oil.
Add chicken and season with half the packet of fajita seasoning.
Cook until no longer pink and juices run clear. Remove from heat.
In a separate saucepan warm up the beans, corn and sliced peppers and season with remaining half of fajita seasoning.
Top lettuce with chicken and dress with black bean corn mixture.
Combine salsa and ranch dressing stirring to mix.
Top salad with dressing and tortilla strips.