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Taco Stuffed Shells Freezer Meal Recipe
Yummy mexican stuffed pasta shells recipe that even picky eaters will love! Makes a great freezer meal!
Course
Entree
Cuisine
Mexican
Prep Time
30
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
6
Author
Sarah @ Must Have Mom
Ingredients
2
lbs
Ground Beef
2
Pkg Taco Seasoning
1 1/2
C
Water
8
Oz
Cream Cheese
24
Jumbo Shells
cooked al dente
1/4
C
Butter
Melted
1
C
Salsa
1
C
Taco Sauce
1
C
Cheddar Cheese
1
C
Monterey Jack Cheese
1 1/2
C
Crushed Tortilla Chips
1
C
Sour Cream
3
Green Onions
Chopped
Instructions
Cook beef over medium heat until no longer pink.
Drain grease and return beef to pan.
Stir in taco seasoning and water and simmer until liquid evaporates.
Stir in cream cheese until melted.
Let cool.
Spoon salsa into 9" baking dish and cover bottom with thin layer.
Fill each jumbo shell with 3T meat mixture and place on top of salsa in pan.
Top with taco sauce.
Cover with saran and then foil and freeze.
Package cheese, chips and green onions in a plastic bag and freeze with shells package.
Cooking Day:
Cover and bake at 350 degrees for 40 minutes.
Uncover and sprinkle with cheese, chips and green onions.
Bake 15 minutes longer.
Serve with sour cream.