Mexican restaurant style fajita kits that can be made right away or frozen as a freezer meal for later.
Course Entree
Cuisine Mexican
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 6
Author Sarah @ Must Have Mom
Ingredients
2lbsskirt steak or chickenor a combo of both
1med onion sliced
2large bell peppers
1/4CSoy Sauce
1/4Clime juice
1tspchili powder
2Tbspoil
Instructions
Combine soy sauce, lime juice, chili powder and oil.
Slice meat into thin slices.
If planning to freeze for a freezer meal then:
Combine everything into a freezer bag. Remove air and freeze flat. Meat will marinate as it freezes/thaws. There is no need to wait for it to marinate before freezing.
On Cooking Day:
Cook in a skillet over medium heat until cooked through.
If making as a meal for now:
Marinate chicken and steak for at least 12 hours or overnight. Cook meat in skillet over medium heat and add veggies at the end.