Mouth watering beef slow cooked in a savory Italian sauce creating a burst of flavor with every bite. Get the authentic "sugo" taste without the hours of preparation and cooking. This is one recipe that will quickly become a favorite! My Italian husband approves and asks for it all the time!
Course Dinner
Cuisine Italian
Prep Time 15 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours15 minutesminutes
Servings 5-6
Author Sarah @ Minnesota Mama
Ingredients
12-3 lb beef chuck roast
1TbspOlive Oil
Cracked Pepper to taste
2TbspDried Italian Seasoning
1medium onionsliced into rings
1Packet Savory Pot Roast Seasoning Mix
1 15ozCan Diced Tomatoes
1 15ozcan Tomato Sauce
1CloveGarlicdiced
Dried Italian Seasoningsprinkled to taste
Instructions
Brown the roast on all sides using a large dutch oven coated with olive oil over med-high.
Crack pepper over the roast on each side. Sprinkle 2 Tbsp dried Italian seasonings over roast as you are browning it.
Put sliced onions in the bottom of your Crock-Pot and place the roast on top. Sprinkle Savory Pot Roast Seasoning Mix over the roast.
Pour diced tomatoes and tomato sauce on top.
Add diced garlic and sprinkle with dried Italian seasonings to taste.
Cover and cook on low for 8 hours until meat is tender.
Remove roast from slow cooker and trim off any fat, remove bones. Cut into chunks. Keep warm.