These quick and easy apple pie waffles use store bought ingredients and transform them, but feel free to use your favorite recipe to make them from scratch!
Course Breakfast
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author Sarah
Equipment
waffle maker
Ingredients
1pkgturnover pastry doughin the refrigerated section
1can apple pie filling
For The Icing
1cuppowdered sugar
2-3tbspmilk
1/2tspvanilla extract
Instructions
Seperate the turnover pastry dough into squares or rectangles and place on on each waffle maker section. Fill the center with apple pie filling. Cover the square with a second square of pastry dough.
Set waffle maker to "dark" setting and close lid. Remove when golden brown and cooked through.
In a small bowl, mix together powdered sugar, milk and vanilla extract until runny. Drizzle over the top of apple pie waffles. Serve immediately.