Chicken and Asparagus Sheet Pan Dinner
This chicken and asparagus sheet pan meal is made using just one pan for easy prep and clean up! Clean ingredients and a healthy choice for easy weeknight dinners.
Shredded Parmesan Cheese
Pre-Heat oven to 350 degrees F. Lay the chicken breasts on a sheet pan. Drizzle with olive oil. Sprinkle salt and pepper to taste.
Bake for 20 minutes. Remove from oven and add asparagus to the sheet pan.
Drizzle with olive oil. Sprinkle asparagus and chicken with Italian Seasoning. Add lemon slices over the chicken and asparagus.
Bake for 15-20 minutes or until chicken has fully cooked and juices run clear.
Sprinkle with Parmesan cheese before serving.
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