Hearty and comforting authentic Hungarian chicken paprikash made in a dutch oven. This tender chicken is bursting with flavor and served in a creamy sauce that is sure to satisfy your craving for comfort food.
Course Dinner
Prep Time 10 minutesminutes
Cook Time 1 hourhour5 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 6
Author Sarah
Ingredients
9chicken thighsbone in, skin on
salt and pepperto taste
3tbspHungarian paprika
4.5tbspolive oil
1largeonionminced
3clovesgarlicminced
2 1/4 cupschicken broth
1/2cupsour creamor plain Greek yogurt
3tbspflour
1/2cupmilk
4tbspparsleychopped
Instructions
Season chicken thighs with salt, pepper and paprika and rub it into the meat.
Heat olive oil in a dutch oven over medium heat. Add diced onion and saute about 5 minutes or until translucent. Add chicken and garlic and brown on both sides about 5-7 minutes per side or until golden brown.
Stir in chicken broth and bring to a boil. Reduce the heat to medium low and cover with a lid. Simmer for 40 minutes or until meat thermometer reads 165 degrees F when checking the chicken.
Once chicken is fully cooked, transfer to a plate and set aside.
While chicken is simmering, in a small bowl whisk together sour cream (or yogurt), flour and milk. Add the sour cream mixture to the pan and simmer stirring constantly until the sauce thickens, about 5 minutes.
Return chicken to the pan, cover with the sauce. Sprinkle with chopped parsley and serve immediately.