Stuffed Snickerdoodle Cookes with DOVE® Dark Chocolate and Sea Salt Caramel Inside
This traditional snickerdoodle cookie recipe is stuffed with DOVE® dark chocolate and caramel in the center. Bite into the crisp edges and chewy center to reveal the chocolate and caramel hidden inside.
Course Dessert
Cuisine Dessert
Prep Time 15 minutesminutes
Cook Time 13 minutesminutes
Total Time 28 minutesminutes
Servings 36cookies
Author Sarah | Must Have Mom
Ingredients
3 1/2cupsflour
1/2 teaspoonbaking soda
1/2teaspooncream of tartar
1cupbutter (2 sticks)room temperature
2 cupssugar
2eggs
1/4 cupmilkI used almond milk
1teaspoonvanilla
1DOVE® Pantry Jar or DOVE® dark chocolate with sea salt caramel
Cinnamon Sugar Mixture
3tablespoonswhite sugar
1teaspooncinnamon
Instructions
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a mixing bowl combine flour, baking soda, cream of tartar, butter, sugar, eggs, milk and vanilla. Beat together until well combined. In a separate small bowl mix together sugar and cinnamon for cinnamon sugar mixture.
Form a one-inch ball and then flatten it on your hand. If your dough is sticking to your hand then chill the dough in the fridge or freezer until it is easier to handle without sticking. Then place a DOVE® dark chocolate with sea salt caramel in the center and wrap the dough around it, covering it completely. Make sure it is totally covered so the chocolate doesn't melt and ooze out.
Roll the ball in cinnamon sugar mixture and place on a baking sheet lined with parchment paper. Bake for 13 minutes or until edges crisp and tops begin to crack. Remove from oven and allow to cool for 1-2 minutes before transferring to a cooling rack. These are great warm or cooled!