This delicious no churn strawberry ice cream recipe uses just three ingredients and does not require an ice cream maker!
Course Dessert
Cuisine Dessert
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Author Sarah | Must Have Mom
Ingredients
2cupheavy whipping creamcold
14ozcan sweetened condensed milk
1lb fresh strawberrieswashed and tops removed plus a few for garnish set aside
red food coloringoptional
Instructions
Place strawberries in a bowl and mash with a potato masher until macerated. Set aside.
Using a stand mixer or hand mixer, add heavy whipping cream and sweetened condensed milk to mixer bowl and whip on high until there are stiff peaks. Do not overbeat or it will break. This takes approximately five minutes.
Gently fold in strawberries and optional food coloring.
Pour into a loaf pan and top with sliced strawberries. Cover and freeze for a minimum of five hours or overnight. When ready to serve the ice cream set it out on the counter to soften for a few minutes beforehand.