20 minute chicken satay recipe that requires no marinating time!
Author Sarah | Must Have Mom
3tablespoonscoconut aminos or soy sauce
2tablespoonspeanut butterno salt or sugar added
1.5# bonelessskinless chicken thighs
Heluva Good! Dip - Bacon Horseradish flavor
In a medium size bowl combine diced garlic and serrano peppers. Add coconut aminos, coconut oil, honey and peanut butter and mix well.
Cut up boneless chicken thighs into bite size pieces and add to the marinade bowl. Mix together until all chicken is covered in marinade.
Thread chicken onto skewers, filling each skewer approx 2/3 full. Should make about 6 skewers.
Grill for 10-15 minutes, flipping halfway through (or until chicken is no longer pink and is cooked through). Alternatively you can cook them in the oven under the broiler on high for the same amount of time, flipping halfway. Ensure chicken is cooked through and no longer pink.
Serve with Heluva Good! bacon horseradish dip for dipping sauce.