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Quick & Easy S’mores Cake Recipe
Quick and easy S'mores cake recipe perfect for outdoor camping parties!
Author
Sarah | Must Have Mom
Ingredients
1
chocolate cake mix + ingredients listed on box to make cake
1
jar marshmallow topping
1
jar caramel topping
1 8
oz
container Cool Whip topping
thawed
1/2
cup
crushed graham crackers
2
Hershey bars broken into pieces
1/4
cup
mini marshmallows
the kind used in hot chocolate
Instructions
Bake cake according to directions on the package. Allow to cool for 10 minutes.
Flip the cake over onto a serving platter. Using the opposite end of a wooden spoon handle, poke holes into the cake all over the top.
Pour one jar of marshmallow topping over the cake while the cake is still warm, but not hot.
Next pour the jar of caramel over the top.
Allow to cool completely and then top with Cool Whip over the top of the cake, leaving the sides exposed.
Top with crushed graham crackers, chocolate bars and mini marshmallows.
Store in the fridge until ready to serve.