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Easy Meatball Parmesan Stuffed Shells Recipe
Cuisine
Italian
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Author
Sarah | Must Have Mom
Ingredients
12
jumbo pasta shells
12
Simek’s Italian Style Meatballs
8
oz
cottage cheese
Ricotta also works
2
cups
mozzarella cheese
divided
¼
cup
shredded Paremsan cheese
2
Tbsp
fresh parsley
chopped
1
egg
12
oz
jar tomato basil spaghetti sauce
Salt and pepper to taste
Instructions
Preheat oven to 375 degrees F. Grease a casserole pan and set aside.
Cook jumbo pasta shells according to box. Drain and cool. Coat with a little olive oil to prevent them from sticking together.
In a bowl combine cottage cheese, Parmesan cheese, egg, parsley, and 1 cup of mozzarella cheese. Add salt and pepper to taste. Mix together.
Stuff shells with 1 Simek’s Italian Style Meatball and about 1 tbsp of cheese mixture so that shell is full.
Place shells in greased pan with open side of shell facing up.
Top with jar of spaghetti sauce and remaining 1 cup of mozzarella.
Bake uncovered for 25-30 minutes until hot and bubbly.