Easy omelettes that you can customize to each family member's liking! You can make them and eat them immediately or make them ahead and freeze for later!
Course Breakfast
Cook Time 35 minutesminutes
Total Time 35 minutesminutes
Servings 12
Author Sarah | Must Have Mom
Ingredients
8eggs
1/4Cmilk
1/4Cwater
12potato smile shapesin the freezer section by the fries-or use tater tots and smash them to fit in the muffin cup
36Simeks mini sausage meatballs
1/2Cred bell pepperdiced
1/2Cgreen bell pepperdiced
2green onionschopped
1Cshredded monterrey jack cheese
Instructions
Preheat oven to 400 degrees F.
Grease 12 cup muffin tin.
Place one potato smile (or 3 tater tots) into each muffin cup. Bake for 10 minutes
Remove from oven and lower temp to 350 degrees F.
Whisk together eggs, milk and water. Set aside
Top the potato smiles with 3 sausage mini meatballs and veggies.
Pour egg mixture over the top of each muffin cup, filling it to the top.
Sprinkle cheese on top.
Bake at 350 degrees F for 25 minutes or until egg is cooked through.
*If freezing for later: Allow to cool completely. Wrap individually in plastic wrap then place them in a gallon freezer bag. Freeze. Warm them in microwave until hot.