You may make these ahead of time and freeze them for later. When you are ready to eat them heat them in the oven at 350 degrees until warm or microwave them.
Prep Time 20 minutesminutes
Cook Time 2 minutesminutes
Total Time 22 minutesminutes
Servings 48
Author Sarah | Must Have Mom
Ingredients
1egg
1Cflour
3/4Cmilk
1Tbspbrown sugar
2Tbspvegetable oil
3tspbaking powder
1/4tspsalt
1Tbspcinnamon sugar
1/2tspvanilla extract
1bag Simek's mini sausage meatballs
Vegetable oil for frying
Instructions
In a medium size mixing bowl beat the egg until it is fluffy.
Add flour, milk, brown sugar, 2 Tbsp vegetable oil, baking powder, salt, cinnamon sugar and vanilla extract and beat until well mixed.
In a skillet heat 1-2" vegetable oil to 350 degrees.
On a microwave safe plate heat your mini meatballs until warm 60-90 seconds or thaw them to room temperature.
Once oil has come to temperature you may start making the sausage pancake bites. Insert a toothpick into a meatball, dip into the batter covering the entire meatball and allowing any excess to drip off into the bowl.
Next carefully drop the battered meatball into your hot oil and fry for 1-2 minutes until golden brown. Repeat with all of the meatballs and remove them to a plate lined with paper towels.