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No Bake Icebox Berry Cheesecake Recipe
Light Summer dessert that is bursting with flavor and easy to prepare, plus it's no bake!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Author
Sarah | Must Have Mom
Ingredients
2
lbs
fresh strawberries
sliced
1
pint
blueberries
2 8
oz
tubs of whipped topping
like Cool Whip
1
box Honey Maid Honey Graham Crackers
1 1
oz
box cheesecake flavored instant pudding
1
cup
milk
Instructions
Whisk together pudding mix and 1 cup of cold milk.
Gently fold in the whipped topping and stir gently until mixed. Do not over-stir or it will become watery.
Place a thin layer of whipped topping mixture on the bottom of a 9x13 pan.
Top with a layer of graham crackers. You may need to break them to make them fit all the way to the edge of your pan.
Now top with a layer of whipped topping.
Place a layer of fruit on top of the whipped topping layer.
Now top that layer with a layer of graham crackers and repeat layers 3 more times until you have four layers total.
Once you reach the final layer of whipped topping top it with a layer of fruit decorated like the American flag for a festive touch!
Place in the fridge for 4 hours until graham crackers have softened.