One Skillet Italian Chicken & Garlic Cream Sauce Recipe
One skillet meal that delivers restaurant quality taste and serves a crowd!
Sarah | Must Have Mom
skinless chicken breasts
Dry Italian seasoning
Crushed Red Pepper
cooked and chopped
half and half
shredded Parmesan Cheese
grated or shredded (for serving)
In a large skillet heat 2 Tbsp olive oil over high heat.
Add chicken breasts (I cut them in half) and cook on one side for 1 minute to sear it. Season the top with paprika and Italian seasoning. Flip over and season and sear the opposite side.
Reduce heat to medium and cover. Cook until center is no longer pink, flipping occasionally to prevent burning.
Once completely cooked remove from pan and put on a cutting board to slice.
To the same skillet (do not add chicken back in yet) add chopped tomatoes, spinach, garlic, crushed red pepper, bacon and mix together.
Add half and half and bring to a boil. Once the half and half is boiling add in 1 1/2 C shredded Parmesan cheese and stir until cheese melts and sauce becomes creamy (about 2 minutes).
Return the chicken to the pan and mix well.
Serve over bow tie pasta and top with shredded Parmesan cheese.
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