Sweet Potato Yogurt Parsnip, Pear & Sweet Potato Puree Fruit & Chickpea Puree Pumpkin Banana Puree
Easy baby food recipe that tastes like a treat! Your baby won't know he/she is eating veggies!
Sarah | Must Have Mom
cooked sweet potato
Dash of powdered ginger
small pear or apple
dash of ground nutmeg
cored and diced
cooked organic pumpkin from a can or fresh
Combine melon and sweet potato in a food processor and blend together.
Add the yogurt and blend for 30 seconds.
Sprinkle with a little powdered ginger (optional) and refrigerate.
*Note: I like to fill my pouches with this and it keeps in the fridge all week!
Peel the sweet potato and cut into 1 inch chunks.
Peel the parsnip and cut into thick slices.
Peel the pear/apple, remove the core and chop roughly. If using an apple remove peel.
Place the sweet potato and parsnip into a saucepan and add water up to cover the veggies half-way.
Bring to a boil, reduce heat and simmer, covered, for around 10 mins, stirring the ingredients.
When the veggies are almost tender, add the chopped pear/apple and simmer for 4 to 5 mins.
Drain then transfer the ingredients to a food processor.
Add a pinch of nutmeg and blend to a smooth puree.
In a small saucepan combine pear, raisins, and apple juice.
Bring to a boil, then immediately reduce the heat and simmer gently for 2 minutes.
Add the chickpeas and cook for 3 minutes more until the pears are tender.
Allow to cool, then transfer to a food processor.
Add the cinnamon, then puree until smooth.
Puree together and serve!
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