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Warm Triple Chocolate Pudding Cake Recipe {+ Five Walmart Gift Cards Giveaway!}
Delicious chocolate cake with an oozing chocolate middle topped with toasted marshmallows.
Course
Dessert
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
16
Author
Sarah | Must Have Mom
Ingredients
1
pkg.
2-layer size devil's food cake mix
Ingredients listed on the cake mix to make cake
eggs, water, oil
2
pkg.
3.9 oz. each JELL-O Chocolate Fudge Flavor Instant Pudding
1/3
cup
sugar
2
cups
cold milk
1-1/4
cups
water
3
cups
JET-PUFFED Miniature Marshmallows
3
oz.
BAKER'S Semi-Sweet Chocolate
Instructions
HEAT oven to 350°F.
PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over cake batter.
Place on rimmed baking sheet.
BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean.
Cool 10 min. Meanwhile, heat broiler.
TOP cake with marshmallows. Broil, 6 inches from heat, 30 sec. to 1 min. or until marshmallows are golden brown.
Melt chocolate as directed on package; drizzle over marshmallows.
Cool 15 min.