Personal size spinach and artichoke dip pull apart bread appetizers.
Course Appetizer
Servings 4
Author Sarah | Must Have Mom
Ingredients
4large hard rolls
1stick of butter1/2 cup
2cupsSargento Mozzarella & Provolone cheesedivided in half
2garlic cloveschopped
2cupsfresh baby spinachchopped
14ozcan artichoke heartsdrained and chopped
Instructions
Preheat oven to 300 degrees F.
Slice your hard rolls in a cross hatch pattern ensuring you don't slice through the bottom.
Place hard rolls on baking sheet lined with parchment paper.
Stuff 1/4 cup mozzarella and provolone cheese blend into the cracks of the bread where you sliced it.
Melt the butter in a saucepan over medium heat and add garlic.
Next add spinach, wilting it.
Then add artichokes and cook 3 minutes, mixing well.
Divide the spinach mixture equally amongst the hard rolls. Stuff it into the cracks of the bread.
Top with 1/4 cup cheese blend on each hard roll.
Tent baking sheet with aluminum foil to cover rolls but ensure it isn't touching the tops of them.
Bake at 300 degrees for 10 minutes or until cheese is melted and roll is toasty.
Then uncover and bake an additional 5-10 minutes until cheese is bubbly and top is toasted. Alternatively you can use your oven's broil option to make the cheese bubbly after uncovering it.