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Slow Cooker Beef Stroganoff Recipe
Easy beef stroganoff that cooks all day and melts in your mouth. Allows for the use of any cut of beef.
Course
Entree
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
4
Author
Sarah | Must Have Mom
Ingredients
2
# Beef
cubed (any cut-stew meat, top round, etc)
2
Cans cream of mushroom soup
1
small onion
diced
3-4
Tbsp
Worcestershire sauce
1/2
Cup
water
1
tsp
garlic salt
dash of paprika
8
oz
cream cheese
Instructions
Stir cream of mushroom soup, onion, Worcestershire, water, garlic salt and paprika together in crockpot.
Add meat and mix together.
Cook on low 6-8 hours in slow cooker.
Once finished cooking add cream cheese and turn heat to high. Stir well until cream cheese melts and mixes together.
Serve over egg noodles.