Southwest Chicken Salad Recipe
Delicious chicken salad with southwest flavors!
Sarah | Must Have Mom
boneless chicken breasts, sliced
envelope dry Fajita seasoning
butter or olive oil
can black beans
rinsed and drained
mini sweet bell peppers sliced in rings
head romaine lettuce chopped
Southwest tortilla strips
Chop lettuce and put in bowl or on serving plate.
Heat skillet on medium high and add butter or olive oil.
Add chicken and season with half the packet of fajita seasoning.
Cook until no longer pink and juices run clear. Remove from heat.
In a separate saucepan warm up the beans, corn and sliced peppers and season with remaining half of fajita seasoning.
Top lettuce with chicken and dress with black bean corn mixture.
Combine salsa and ranch dressing stirring to mix.
Top salad with dressing and tortilla strips.
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