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Hop on Pop Caramel PopcornStinky Pretzels
Perfect for any Dr. Seuss themed party! Easy and addicting!
Course
Snack
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
Author
Sarah @ Must Have MomSarah | Must Have Mom
Ingredients
1 9
oz
Bag of Puffcorn
1
Cup
of Butter
Not Margarine
1 1/4
Cups
of Brown Sugar
2/3
Cup
of Light Corn Syrup
1
Teaspoon
of Baking Soda
2
Tbsp
Dill Weed
1/2
tsp
onion powder
1/2
tsp
garlic powder
1
package dry ranch dressing mix
12
oz
Orville butter flavored oil
found near popcorn
2 - 16
oz
bags pretzels
Instructions
Preheat oven to 250°F.
Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan.
Cook on medium heat until mixture has melted.
Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam)
In a large roaster pan pour the bag of Puffcorn then pour caramel mixture over it and stir until mixed.
Place in oven for 45 minutes, stirring at least every 10-15 minutes.
Remove from oven, pour on wax paper and break apart.
Let cool and store in airtight container.
Mix all ingredients together. Stir frequently and allow to marinate several hours or overnight. Store in airtight container.