The best gingersnap cookies! Soft and chewy inside and crunchy edges. Divine!
Course Cookie
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 24
Author Sarah @ Must Have Mom
Ingredients
1/4CShortening
1/2CButtersoftened
2CFlour
4TbspMolassesfull flavor
1CSugar
1TbspCinnamon
1TspClovesground
2TspSoda
1Egg
1TspGinger
1/4TspSalt
Instructions
Cream together wet ingredients then add dry ingredients slowly and mix well.
Form into balls and roll in white sugar.
Bake at 325 degrees for 9-12 minutes.
I store them with a loose lid. If you store them in an airtight container they will become soft. If you leave the lid partially off then they stay slightly crunchy on the outside and chewy on the inside.