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Pancake and Waffle Mix Recipe ~ Dry Make Ahead Mix!
Dry pancake & waffle mix recipe to make ahead and store for any day you'd like to whip up a batch of pancakes or waffles.
Course
Breakfast
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Author
Sarah @ Must Have Mom
Ingredients
7
C
Flour
1/2
C
Sugar
8
tsp
Baking Powder
4
tsp
baking soda
2
tsp
salt
Instructions
Mix all ingredients together in a large mixing bowl.
Combine thoroughly and transfer to a large glass (airtight) jar.
Store for up to 3 months.
To Serve:
Pancakes:
Place 1 cup mix in a medium mixing bowl.
Beat 1 egg, 1 Tbsp melted butter, 1/2 C buttermilk, 1/2 C milk and 1/4 tsp vanilla together and stir into the dry mix until combined.
Let mixture rest for 1-2 minutes
Cook on griddle until bubbles form and flip. Cook until golden.
Makes 6 four inch pancakes
For Waffles:
Place 1 C mix in medium mixing bowl.
Combine 1 beaten egg, 1 tbsp melted butter, 3/4 C buttermilk and 1/4 tsp vanilla together and stir into dry mix until combined.
Cook on waffle maker until golden brown.
Makes 4 five inch square waffles