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Blueberry Bombshell Cookies
Soft, chewy blueberry cookie that tastes like blueberry muffins!
Course
Dessert
Cuisine
Cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Author
Sarah @ Minnesota Mama
Ingredients
1/2
Cup
Shortening
1
Egg
1/2
Cup
Sweetened Condensed Milk
2 1/2
Tsp
Baking Powder
2
Cups
Hodgson Mill Whole Wheat Pastry Flour
1/2
Tsp
Salt
1
Cup
Sugar
1
Cup
Frozen Blueberries
Instructions
Mix together shortening, egg and sweet milk.
Add in baking powder, flour, salt and sugar.
Mix well by hand.
Fold in blueberries.
Form balls and drop on cookie sheet lined with parchment paper 2'' apart.
Bake at 375 degrees for 10-12 minutes.
Store loosely covered. DO NOT store in an air tight container or they will get too soft.