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Zucchini Dessert Crisp
Awesome zucchini dessert recipe that tastes just like apples!
Servings
15
Author
Sarah Minnesota Mama's Must Haves
Ingredients
4
C
Flour
2
C
Sugar
1/2
tsp
Cinnamon
1/2
tsp
Salt
1 1/2
C
Cold Butter
8-10
C
Peeled
Cubed Zucchini
2/3
C
Lemon Juice
To be added to boiling zucchini:
1
C
Sugar
1
tsp
Cinnamon
1/2
tsp
Nutmeg
Instructions
Combine flour, sugar, cinnamon and salt.
Cut in butter until crumbly.
Reserve 3 cups.
Pat remaining mix into bottom of greased 9 x 13 pan.
Bake at 375 degrees for 12 min. (you are pre-baking it)
For Filling:
Place zucchini and lemon juice in saucepan.
Bring to boil.
Reduce heat and cook 6-8 minutes until zucchini is tender.
Stir in sugar, cinnamon and nutmeg (listed separately in above ingredient list).
Cover and simmer 5 minutes.
Spoon over pre-baked crust.
Sprinkle with remaining crumb flour mix.
Bake at 375 degrees for 40-45 minutes until golden brown.