5 from 2 votes
asian salmon foil packets
Asian Salmon in Foil Packs
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

These Asian Salmon in Foil Packs is full of flavor and doesn’t call for any unusual ingredients. Just grab your pantry items and get this dinner on the table in 30 minutes!

Servings: 4
  • 2/3 cup Brown Sugar
  • 1/3 cup Soy sauce
  • 1/4 cup honey
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 1 tsp sriracha sauce
  • broccoli and cauliflower florets
  • 4 whole salmon filets
  1. In a small bowl mix brown sugar, soy sauce, honey, lime juice, garlic powder, and sriracha sauce. Stir well. Set aside.

  2. Tear off 4 sheets of aluminum foil about 14 inches long.
  3. Place one salmon fillet in the middle of each piece of foil. Place broccoli and cauliflower florets around salmon.

  4. Pour ¼ cup of soy sauce mixture over fish and vegetables. (set extra sauce aside to use later)

  5. Draw two sides of the foil up together. Fold one over the other and tightly pinch and seal together. (you want to seal the foil, making a packet)

  6. Place packets on a baking sheet and place in oven. Bake in a 400-degree oven for about 20 mins or until the salmon is cooked through.

Recipe Notes

Carefully open foil packets.

Suggestion: Serve with rice and pour sauce over rice and salmon