Quick and easy Teriyaki chicken with zoodles recipe! Shows easy way to make zoodles with Ninja® Intelli-Sense™ Kitchen System with Auto-Spiralizer™!
Easy Teriyaki Chicken with Zoodles Dinner Recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Quick and easy dinner recipe! Teriyaki chicken and zoodles using healthy ingredients and delivering a better-than-takeout dish that the whole family will love.
Servings: 4
Author: Sarah | Must Have Mom
Ingredients
  • 2 small zucchini
  • 1 # chicken cutlets
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup pineapple chunks
For the sauce
  • 1/4 cup coconut aminos or soy sauce
  • 2-3 tablespoons honey
  • 3 tablespoons rice vinegar
  • 2 garlic cloves minced
  • 1/2 teaspoon ginger grated
  • 1 tablespoon tapioca starch or arrowroot powder
optional garnish
  • crushed red pepper
  • green onions sliced
  • sesame seeds
Instructions
  1. Whisk together ingredients for the sauce and set aside.
  2. Season chicken with salt and pepper. Drizzle 1-2 tablespoons of sauce over the chicken. Heat oil in skillet on medium high heat. Add chicken and cook until seared and brown, flip and repeat on opposite side.
  3. Add pineapple and cook for 1 minute to soften pineapple. Add remaining sauce and turn heat up to high. Allow sauce to bubble and thicken (1-2 minutes).
  4. Once sauce has thickened, add zoodles to the pan and toss to coat. Cook 2-3 minutes or until zoodles are al dente (firm but cooked).
  5. Serve immediately and garnish with crushed red pepper, sliced green onions and sesame seeds.