Easy weeknight meal or appetizer for a gathering, ready in 30 minutes and a kid-pleaser too!
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Author Sarah | Must Have Mom
16Simek’s Original Meatballs
2cups8 ounces shredded cheddar cheese, divided
2tubes8 ounces each refrigerated crescent rolls
1/2medium head iceberg lettuceshredded
1/2cupsliced ripe olives
Sour cream and salsaoptional
In a sautee pan, combine water, taco seasoning and meatballs. Cook over medium heat for 10-15 min, stirring occasionally, and stir well to combine.
Preheat oven to 375° F.
Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
Place a meatball on each roll. Sprinkle 1 cup of cheese over meatballs. Fold point of crescent roll over meatball and tuck under wide end of roll. Repeat until all meatballs have been covered in crescent roll. Bake for 15-20 minutes or until rolls are golden brown.
Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.