Easy Meatball Taco Ring Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Easy weeknight meal or appetizer for a gathering, ready in 30 minutes and a kid-pleaser too!
Cuisine: Mexican
Servings: 16 servings
Author: Sarah | Must Have Mom
  • 16 Simek’s Original Meatballs
  • cup water
  • 2 tablespoons taco seasoning
  • 2 cups 8 ounces shredded cheddar cheese, divided
  • 2 tubes 8 ounces each refrigerated crescent rolls
  • 1/2 medium head iceberg lettuce shredded
  • 1 medium tomato chopped
  • 4 green onions sliced
  • 1/2 cup sliced ripe olives
  • 2 jalapeno peppers sliced
  • Sour cream and salsa optional
  1. In a sautee pan, combine water, taco seasoning and meatballs. Cook over medium heat for 10-15 min, stirring occasionally, and stir well to combine.
  2. Preheat oven to 375° F.
  3. Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping.
  4. Place a meatball on each roll. Sprinkle 1 cup of cheese over meatballs. Fold point of crescent roll over meatball and tuck under wide end of roll. Repeat until all meatballs have been covered in crescent roll. Bake for 15-20 minutes or until rolls are golden brown.
  5. Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.