Easy Meatball Parmesan Stuffed Shells Recipe
Cook Time
30 mins
Total Time
30 mins
Cuisine: Italian
Author: Sarah | Must Have Mom
  • 12 jumbo pasta shells
  • 12 Simek’s Italian Style Meatballs
  • 8 oz cottage cheese Ricotta also works
  • 2 cups mozzarella cheese divided
  • ¼ cup shredded Paremsan cheese
  • 2 Tbsp fresh parsley chopped
  • 1 egg
  • 12 oz jar tomato basil spaghetti sauce
  • Salt and pepper to taste
  1. Preheat oven to 375 degrees F. Grease a casserole pan and set aside.
  2. Cook jumbo pasta shells according to box. Drain and cool. Coat with a little olive oil to prevent them from sticking together.
  3. In a bowl combine cottage cheese, Parmesan cheese, egg, parsley, and 1 cup of mozzarella cheese. Add salt and pepper to taste. Mix together.
  4. Stuff shells with 1 Simek’s Italian Style Meatball and about 1 tbsp of cheese mixture so that shell is full.
  5. Place shells in greased pan with open side of shell facing up.
  6. Top with jar of spaghetti sauce and remaining 1 cup of mozzarella.
  7. Bake uncovered for 25-30 minutes until hot and bubbly.