Easy Mini Sausage Egg & Veggie Omelettes Recipe
Cook Time
35 mins
Total Time
35 mins
 
Easy omelettes that you can customize to each family member's liking! You can make them and eat them immediately or make them ahead and freeze for later!
Course: Breakfast
Servings: 12
Author: Sarah | Must Have Mom
Ingredients
  • 8 eggs
  • 1/4 C milk
  • 1/4 C water
  • 12 potato smile shapes in the freezer section by the fries-or use tater tots and smash them to fit in the muffin cup
  • 36 Simeks mini sausage meatballs
  • 1/2 C red bell pepper diced
  • 1/2 C green bell pepper diced
  • 2 green onions chopped
  • 1 C shredded monterrey jack cheese
Instructions
  1. Preheat oven to 400 degrees F.
  2. Grease 12 cup muffin tin.
  3. Place one potato smile (or 3 tater tots) into each muffin cup. Bake for 10 minutes
  4. Remove from oven and lower temp to 350 degrees F.
  5. Whisk together eggs, milk and water. Set aside
  6. Top the potato smiles with 3 sausage mini meatballs and veggies.
  7. Pour egg mixture over the top of each muffin cup, filling it to the top.
  8. Sprinkle cheese on top.
  9. Bake at 350 degrees F for 25 minutes or until egg is cooked through.
  10. *If freezing for later: Allow to cool completely. Wrap individually in plastic wrap then place them in a gallon freezer bag. Freeze. Warm them in microwave until hot.