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Quick & Easy 30 Minute Taco Soup Recipe
Hearty taco soup that is ready in under 30 minutes and also freezes well!
Course
Soup
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
Author
Sarah | Must Have Mom
Ingredients
2
# Ground beef
1/2
onion
diced
2
cartons of Campbell's Soups for Easy Cooking Mexican Style Tomato
15
oz
Stewed tomatoes
2 14.5
oz
petite diced tomatoes in tomato juice
1
cup
water
1 15
oz
can black beans
drained and rinsed
1 15
oz
can corn
drained
1
small can green chilies
2
envelopes taco seasoning
1/2
tsp
cumin
Instructions
In a large pot brown onions and beef until no longer pink.
Drain fat and return to pot.
Add remaining ingredients to the pot and stir to mix well.
Heat to a boil over medium high heat and then simmer for 5 minutes.
Optional: Garnish with shredded cheese, sour cream, avocado, chopped tomato, green onions. Serve with tortilla chips or corn chips.