Quick & Easy 30 Minute Taco Soup Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Hearty taco soup that is ready in under 30 minutes and also freezes well!
Course: Soup
Cuisine: Mexican
Servings: 10
Author: Sarah | Must Have Mom
Ingredients
  • 2 # Ground beef
  • 1/2 onion diced
  • 2 cartons of Campbell's Soups for Easy Cooking Mexican Style Tomato
  • 15 oz Stewed tomatoes
  • 2 14.5 oz petite diced tomatoes in tomato juice
  • 1 cup water
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can corn drained
  • 1 small can green chilies
  • 2 envelopes taco seasoning
  • 1/2 tsp cumin
Instructions
  1. In a large pot brown onions and beef until no longer pink.
  2. Drain fat and return to pot.
  3. Add remaining ingredients to the pot and stir to mix well.
  4. Heat to a boil over medium high heat and then simmer for 5 minutes.
  5. Optional: Garnish with shredded cheese, sour cream, avocado, chopped tomato, green onions. Serve with tortilla chips or corn chips.