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Chicken Bacon Alfredo Bake Recipe!!
Easy chicken bacon alfredo bake to serve the whole family.
Course
Entree
Cuisine
Italian American
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Sarah @ Must Have Mom
Ingredients
16
oz
pkg penne pasta
2-4
boneless skinless chicken breasts
depending on size
2 - 10
oz
jars of prepared Alfredo sauce
1 - 15
oz
ricotta or cottage cheese
whichever you prefer
2
eggs beaten
1/4
cup
grated Parmesan cheese
1/4
cup
chopped fresh parsley
1/4
package of bacon or about 6 slices
1 1/2
cup
shredded mozzarella cheese
Instructions
Boil penne pasta.
While pasta is boiling brown chicken in pan until no longer pink.
Drain pasta once cooked and return to pot.
Toss with alfredo sauce until coated.
Spray 9 x 13 pan with nonstick cooking spray and place half of noodle mixture on the bottom of the pan.
Mix together ricotta or cottage cheese, parsley, egg and Parmesan. Spread over the pasta.
Add chicken and bacon as the next layer pushing them down into the cheese mixture.
Add remaining noodle mixture and top with mozzarella cheese.
Bake at 350 degrees for 30 minutes or until hot and bubbly.
Enjoy!!