|

20 Minute Easy Shrimp Recipes: Pineapple Teriyaki Shrimp Rice Bowls

Easy Shrimp Recipes

On busy weeknights it can be tempting to skip making dinner and order out instead. Don’t! Not only is it expensive, but it isn’t healthy for you either. Instead turn to easy weeknight dinner ideas to quickly get a delicious dinner on the table. I love easy shrimp recipes because shrimp is one of those proteins that cooks very quick. These pineapple teriyaki shrimp rice bowls are ready and on the table in 20 minutes or less. They are so fresh and tasty too!

This is a sponsored post written by me on behalf of Soy Vay. All opinions are 100% mine.

Quick and easy pineapple teriyaki shrimp rice bowls recipe! Easy shrimp recipes for busy weeknights that can be made in 20 minutes or less!

When it comes to easy shrimp recipes I love how versatile shrimp is. From spicy shrimp and pepper pasta to paella on the grill, you can use it in a number of different flavor profiles. Today I am using it in a yummy rice bowl recipe combining teriyaki and pineapple for a flavor explosion!

Quick and easy pineapple teriyaki shrimp rice bowls recipe! Easy shrimp recipes for busy weeknights that can be made in 20 minutes or less!

This recipe is made quick and easy thanks to my secret ingredient. Grab a bottle of Soy Vay Veri Veri Teriyaki marinade and sauce from Target (near the ethnic foods) and it takes all the work out of dinner! Thanks to this pre-made sauce you’ll be able to toss it with your fresh ingredients and have dinner on the table in a hurry. Don’t worry, there are no preservatives or additives in this sauce so you can feel good about serving it to your family. Make sure you Save 20% with the Target Cartwheel app!

Quick and easy pineapple teriyaki shrimp rice bowls recipe! Easy shrimp recipes for busy weeknights that can be made in 20 minutes or less!

In a large skillet heat 1 tablespoon coconut oil over medium high heat. Add 1# shrimp and cook until they just start turning pink. Add fresh pineapple, asparagus, water chestnuts and 3/4 bottle of Soy Vay Veri Veri Teriyaki sauce. Continue cooking over medium heat for 5-6 minutes until sauce is thick and bubbly and pineapple and asparagus are tender.

Quick and easy pineapple teriyaki shrimp rice bowls recipe! Easy shrimp recipes for busy weeknights that can be made in 20 minutes or less!

Serve over your choice rice. We used basmati rice which was super delicious. You can also use brown rice or plain white rice. You can also add some crushed red pepper and green onions to the top to give it an added kick if you like a little spice!

Quick and easy pineapple teriyaki shrimp rice bowls recipe! Easy shrimp recipes for busy weeknights that can be made in 20 minutes or less!

The best thing about this recipe is that it takes less than 20 minutes to have a healthy meal on the table. The rice bowls are bursting with fresh flavors thanks to the juicy pineapple and fresh asparagus. Combined with the teriyaki flavor, the shrimp and pineapple pair beautifully. I love the added flavor that the basmati rice gives it as well.

Quick and easy pineapple teriyaki shrimp rice bowls recipe! Easy shrimp recipes for busy weeknights that can be made in 20 minutes or less!

Add a little fun to your weeknight dinner and whip out the chopsticks! Your kids will have fun trying to pick up their shrimp with chopsticks. Make your rice a little stickier than usual to make it easier for them to pick up!

Quick and easy pineapple teriyaki shrimp rice bowls recipe! Easy shrimp recipes for busy weeknights that can be made in 20 minutes or less!

When it comes to easy shrimp recipes this one takes the cake! It’s quick, it’s easy, it’s fresh and bursting with flavor. Print off the recipe below and be sure to pin it for easy finding later.

Print Easy Shrimp Recipes:

20 Minute Easy Shrimp Recipes: Pineapple Teriyaki Shrimp Rice Bowls

Sarah | Must Have Mom
Quick and easy shrimp recipe that is ready in under 20 minutes. Bursting with fresh flavors and the perfect pairing of shrimp and pineapple covered in a teriyaki sauce.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 1 Tablespoon coconut oil
  • 1 lb raw large shrimp tail off, peeled, deveined
  • 1 5 oz can sliced water chestnuts
  • 1 bundle asparagus tips only
  • 1/2 fresh pineapple sliced into 1" pieces
  • 1 bottle Soy Vay Veri Veri Teriyaki Marinade & Sauce

Optional

  • crushed red pepper to taste
  • sliced green onions

Instructions
 

  • In a large skillet heat coconut oil over medium high heat.
  • Add shrimp and cook until just starting to turn pink.
  • Add water chestnuts, asparagus tips, pineapple and 3/4 bottle Veri Veri Teriyaki sauce and continue cooking over medium heat for 5-6 minutes until sauce is hot and bubbly and pineapple and asparagus is tender.
  • Serve hot over basmati, brown or white rice in bowls. You may add crushed red pepper and green onions to the top for an added kick of flavor.

Visit Sponsors Site

Similar Posts

14 Comments

  1. I love shrimp and all these recipes sound delicious. I especially love the shrimp rice bowl. Thank you for sharing.

  2. What a great looking recipe. The family likes shrimp and would love this. I love teriyaki and pineapple and how easy this is to make.

  3. I’m so ready for the rainy weather to be done, and have spring and summer come around. Pineapple always makes me feel like I’m on vacation. This shrimp recipe will tide me over until the warm weather is here for good!

  4. I discovered Soy Vay not too long ago and I love using it in my recipes! This bowl looks amazing and I cant wait to try it.

  5. Rice bowls are always a delicious meal. I will have to give this recipe a try on the weekend.

  6. My wife is craving to a shrimp and I’m still finding a perfect recipe to surprise her. I think this would be perfect.

  7. The recipe looks absolutely amazing. I am hosting a blog party next month about dinners you can prep in under 30 minutes. Can I feature this recipe? I’ll promote your blog and twitter handle as well! Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating