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One Pot Spinach and Sausage Tortellini In Tomato Cream Sauce Recipe

 

Spinach and Sausage Tortellini Recipe
Is dinner sometimes a struggle with everyone’s hectic schedules? Twist That Dish!

This one pot spinach and sausage tortellini in cream sauce recipe is something I whipped up in under 30 minutes! It’s really quick and easy to prepare and leaves you with only one pot to wash afterwards! Doesn’t get much better than that does it? I love one pot recipes! My family devoured this and they all came back for seconds! Even my picky three year old ate two bowls of it! It was a huge hit!

One Pot Pasta with Tomato Cream Sauce Ingredients
You’ll need one pound of Italian sausage, diced onion, garlic, frozen tortellini, diced tomatoes, chicken broth, KRAFT PHILADELPHIA Cream Cheese, KRAFT Italian Five Cheese shredded cheese, a jar of spaghetti sauce, spinach and salt and pepper. I stock up on KRAFT PHILADELPHIA Cream Cheese at Sam’s Club where I can buy it in bulk and save money. I freeze it and thaw it when I need it!

One Pot Sausage Tortellini
First brown your Italian sausage and onion in a large pot with a little olive oil in it. Cook until no longer pink.

One Pot Tortellini and Sausage
Add chicken broth, 2 cloves garlic (minced), tortellini, diced tomatoes, one jar of spaghetti sauce and salt and pepper to taste.

Sausage Tortellini in Tomato Cream Sauce
Bring to a boil over medium high heat, stirring often. Turn heat down to medium and cover. Simmer for 5 minutes or until pasta is cooked al dente (slightly firm still).

One Pot Tortellini Pasta Recipe
Then add KRAFT Italian Five Cheese and KRAFT PHILADELPHIA Cream Cheese along with a handful of spinach. Cover and cook over low for an additional five minutes until cheese is melted and spinach wilted.

One Pot Spinach Tortellini Recipe

Garnish with KRAFT Italian Five Cheese and serve hot.

Spinach Sausage Tortellini in Tomato Cream Sauce

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One Pot Spinach and Sausage Tortellini In Tomato Cream Sauce

Sarah | Must Have Mom
Easy one pot pasta in a tomato cream sauce. Ready in under 30 minutes!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Italian
Servings 6 -8

Ingredients
  

  • 1 lb Italian sausages
  • 1/2 cup onion diced
  • 1 15 oz can chicken broth
  • 19 oz frozen cheese tortellini
  • 2 Cloves garlic minced
  • 1 15 oz can diced tomatoes
  • 1 25 oz jar Tomato Basil spaghetti sauce
  • Salt and Pepper to taste
  • 1 Cup KRAFT Italian Five Cheese shredded cheese
  • 4 Tbsp KRAFT PHILADELPHIA Cream Cheese
  • 1 Cup Spinach

Instructions
 

  • In a large pot heat up a dash of olive oil and brown Italian sausage and onion until sausage is no longer pink.
  • Add chicken broth, tortellini, minced garlic, diced tomatoes, spaghetti sauce, salt and pepper (to taste).
  • Bring to a boil over medium high heat then turn down to medium and cover.
  • Simmer 5-10 minutes or until pasta is cooked al dente (slightly firm still).
  • Then add KRAFT PHILADELPHIA Cream Cheese, Italian Five Cheese and spinach.
  • Cover and cook on low for 5 minutes or until cheese is melted and spinach is wilted.
  • Garnish with additional Italian Five Cheese blend if desired.
  • Serve hot.

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23 Comments

  1. This sounds delicious! My family loves pasta dishes and this one is so different than what I usually make. I know that it would be a hit!

  2. Okay, you had me at one pot then you went and added some favorites of mine. This just sounds delicious… Thanks for sharing…

  3. This recipe looks so delicious with the Tomato cream soup! I know that my family would love to have this for a nice dinner and I will have to make it! We like Tortellini!

  4. Perfect dish with a garden side salad and some homemade bread with garlic butter. These dish looks incredible!

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